Classic Recipes

  • Also available as: E-Book
  • Published: October 2017
  • Format: Perfect Bound Softcover(Color)
  • Pages: 116
  • Size: 8.5x8.5
  • ISBN: 9781489714466
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This cookbook is for the American cook who can be unconcerned on occasion with budgets, waistlines, time schedules, children’s meals, the parent-chauffeur-den-mother syndrome, or anything else that might interfere with the enjoyment of producing something wonderful to eat. Cooking well doesn’t mean cooking fancy; it just means that anything you set your hand to makes good eating, be it mashed potatoes, chicken soup, meatballs, or a cake. Written for those who love to cook, the recipes are detailed as I have felt they should be so the reader will know exactly what is involved and how to go about it. This makes them a bit longer than usual, and some of the recipes are quite long but not out of the ordinary.

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