Bailey’s Andouille Cookbook
Family Recipes with a Cajun Smokey Twist
by
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Andouille Dip
1 lb. Bailey’s andouille, ground
2 lbs. ground beef or pork
1 c. onions, chopped
1 c. green onions, chopped
1 c. bell pepper, chopped
2 cans cream of mushroom soup
2 lbs. Velveeta cheese, cubed
Bailey’s Cajun Creole Spice Blend, to taste
Cook beef, onions, green onions and bell pepper for about 15 minutes or until cooked. Add ground andouille. Add mushroom soup and mix well. Add cheese, and simmer on low fire. Skim off grease if necessary. Add spice blend to taste. Serve hot with scoop chips.
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About the Book
Perfectly seasoned plump sausage hung in a smoke house over a smoldering pecan wood fire for hours is the traditional way to cure andouille (ahn-DOO-we). Bailey’s Andouille prides itself on doing things the old fashion way. This specialty meat market located in the Andouille Capital of the World, LaPlace, Louisiana is known for quality andouille and smoked products. Bailey’s has developed award winning recipes that utilize their flavorful merchandise. The Bailey family didn’t stop there. They also created a roux, jambalaya, and pastalaya mix to ease the burden of cooking for crowds.
This cookbook is a compilation of over 160 of our most popular recipes that feature delicious items produced by Bailey’s Andouille. Whether you need a make-ahead appetizer like andouille squares to serve at a cocktail party or a comforting bowl of smoked chicken chili for cozy winter evenings on the couch, this cookbook has it all. We even threw in some lagniappe (lan-yap), a little something extra, which include helpful tips, a food equivalency chart, a food quantities chart to help feed large crowds, and much more. It is essential reading for anyone who wants to appreciate Cajun Creole food at its best.
About the Author
Born and raised in south Louisiana, Kelly T. Klibert grew up loving gumbo and jambalaya. Ten years ago she accepted a position at Bailey’s Andouille, where she learned the art of making sausage. Although, this is her debut as an author she is confident you will find Bailey’s Andouille Cookbook Family Recipes with a Cajun Smokey Twist helpful and informative.