Recipes from the Other Side
A Story Cookbook
by
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For quite a while now I have found myself enjoying many of the programs on the Food Network Channel, and as I listened to the contestants many talked of how they felt they were guided on their culinary quest by loved ones who have crossed over. Then this idea came to me. Even though I rarely find myself in the kitchen(I am not a good cook-husband thinks supper is done when the smoke alarm goes off a second time)-The idea of why a certain recipe means so much to family members, and the fond ,loving memories it brings as they share it with others. I hope all my readers will appreciate this cookbook, and perhaps even start their own traditions in the kitchen with their family.
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About the Book
In kitchens throughout the world, many home cooks are guided on their culinary quests by a loved one who has crossed over. In a collection of recipes and anecdotes from many different places and times, clairvoyant Carole Mann highlights the timeless gifts that often accompany handed-down recipes. Carole not only shares recipes and stories from famous chefs such as Bobby Flay, Paula Deen, Simon Majumdar, and Ree Drummond but also from seasoned home cooks in her own life like Maggie Bednarz, who is famous for her homemade Portuguese biscoitos; Lori Siefman, who is known for her lemon meringue pie; and Granny Souza, who never forgot to place a delicious dish of her baked beans on the table for every dinner. Included are photos of each dish, detailed preparation instructions, and serving size information. Recipes from the Other Side offers a comforting place for both seasoned and novice chefs to reflect on their own warm memories while preparing dishes from around the world.
About the Author
Carole Mann has been a clairvoyant since she was a child. She is also a Level III Reiki master and teacher. Carole and her husband, Paul, live a quiet life on their horse farm in beautiful Westport, Massachusetts. Recipes from the Other Side is her third book.