Labor of Love Cookbook
by
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When I think about celebrating the holidays growing up I always think of the appetizer/hors d’oeuvre Hot Clam Dip. It's an oldie but goodie recipe in our family. Now my children, even though they are grown up, when they come over for the holidays they always request that I make this delicious dip.
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About the Book
This book was inspired by the life of my mom and dad. These are the recipes that I used to cook for my parents when I took care of them in our home in Pawleys Island, SC the last 2 and 4 years of their lives, respectively. I tried to cook a variety of different cuisines and as a result amassed a sizable list of recipes. This book represents what I consider their favorites. My parents loved Pawleys Island so I included some pictures that represent the Pawleys Island that they loved and in doing so I believe add to your pleasure of leafing through the book and making it a coffee table piece.
About the Author
The author has put together a collection of recipes that has touched his parents lives while trying to make their last years of live’s as comfortable and enjoyable as he was able to. He did this by cooking great tasting dishes and mixing up the variety of cuisines. It was his mother that suggested the author to write this cookbook. He almost finished the book before they both passed away. It took him a year after his father’s death to finally finish the cookbook that was inspired by both his mom & dad. This book is dedicated to their lives.