The Traveling Apron Cookbook

About the Book

From coast-to-coast, there is something universally common about our relationship with food. It’s more than just the food we eat and the way we nourish our bodies. It’s the way we feel when our food is shared and the manner in which we connect with others over a shared meal. But perhaps most importantly is the way in which a favorite heirloom recipe can allow a flood of treasured memories to invade our hearts with the simple aroma of ingredients. The traveling apron journey began with one simple goal in mind: to connect a community of women together around those beloved recipes. After 20,000-plus miles of travel, whether you’re looking to update your weeknight dinner rotation, entertain friends on the back porch, or simply looking for a dessert for your next holiday bash, there’s a little something for everyone.

About the Author

Crafter. Baker. Apron Maker. Award-Winning Cookie Creator. A self-proclaimed “go-getter,” Aimee traded in a career in corporate insurance for a career a tad bit sweeter. Armed with a recipe box full of family favorites, a KitchenAid mixer wedding gift, and a shiny new sewing machine, Aimee set out to master the art of crafting, baking, and apron making—proving that if she could do it, anyone could. Her online community is built around food, friendships, and shared traditions. A graduate of Louisiana College, she makes her home in Baton Rouge, Louisiana, with her husband, Brian, and Cavalier King Charles Spaniels, Stella and Milo.